New Zealand Restaurants

Traditional New Zealand Cuisine: What’s Worth Trying at Local Restaurants?


New Zealand is not only stunning nature, magnificent scenery and hospitable people, but also a rich culinary heritage. This amazing country offers unique flavors and dishes that are worth trying out at local restaurants. Let’s dive into the world of traditional New Zealand cuisine and find out which dishes are worth trying.


Roast is a traditional New Zealand dish consisting of slow-roasted or roasted cuts of meat, usually beef, lamb or pork. It is served with a variety of condiments, mashed potatoes, roasted vegetables and gravy. Roti is a true classic meal that you should definitely try.

Grue and Fish (Fish and Chips)

Grue and Fish is an icon of New Zealand street food. It’s usually a piece of potato flakes fried to a golden crust and a fresh fillet of fish such as cod or grenadier. It is served with a sauce of choice, often mayonnaise or vinegar. Gruy√®re et fiche is a delicious and popular dish that can be found in many restaurants and fish cafes.

Lamb Roast (Lamb Roast)

Lamb roast is another traditional New Zealand dish that is incredibly flavorful. It is roasted or baked lamb meat that is tender and flavorful. It is often served with mashed potatoes, onions and a variety of sauces.

Hokitika Oysters

Head to the west coast of the South Island and head to Hokitika, where you’ll find some of New Zealand’s best oysters. This region is known for its fresh oysters, which can be ordered from local restaurants and markets. Their flavor is the true epitome of sea freshness.

Fiordland Wild Salmon

Fiordland Wild Salmon is a delicacy that can be enjoyed in New Zealand restaurants, especially in the Fiordland region of the South Island. This salmon is rich in wildlife flavors and is often served as sushi, grilled or as salted fish.

Sea Fruit

New Zealand is famous for its variety of seafood. Here you can enjoy fresh scallops, prawns, oysters and squid. Try sea fruit in the form of sushi, grilled or in soups and stews.

When you’re in New Zealand, don’t miss the chance to try these delicious traditional dishes. Each one is a unique flavor experience that reflects the richness of the cultures and natural resources of this amazing country. So get ready for a gastronomic adventure that will leave you with an unforgettable experience.